Our grandparents and great-grandparents lived in a simpler time, and we aren’t just talking about technology. During the Great Depression, many rural areas didn’t have running water or electricity, and things like proper refrigeration, freezers and air conditioning were a luxury. What’s more, big-box chains and massive supermarkets didn’t exist, and you didn’t have the option of throwing a pre-packaged meal into a microwave or hitting a drive-thru for lunch. Many modern conveniences are great, and in many ways, living in 2019 is much more enjoyable than 1935. But there are a lot of things we can learn from older generations to help live a more sustainable life. Here are some things our grandparents and great-grandparents did to live a simpler life that was a lot more eco-friendly.
If it breaks, fix it
We admit that things are made differently than they used to be. With the strategy of planned obsolescence, products aren’t designed to last as long and can break rather easily. From fashion to cars to appliances to electronics, things break, go out of style and become obsolete faster than ever. This can lead to spending money on the newest gadgets and trends, even though we could easily fix what is broken or alter what we have to fit our needs.
Our grandparents knew how to mend their clothes and fix broken items, or at least knew where to go to get things fixed. Instead of tossing things out the moment they aren’t perfect, take the time to fix or mend them.
Make meals from scratch
For the first time in American history, people are eating at restaurants more than they are cooking at home. In 2016, sales in restaurants passed grocery sales, meaning that people are spending more on eating out than eating in. Cooking from scratch is starting to become a skill that fewer and fewer of us know how to do, and that is resulting in people not knowing where their food comes from or how it was prepared.
Not only is cooking a survival skill that everyone should have, but preparing food at home makes you more self-sufficient, and it leads to a healthier diet. Plus, it saves your family a ton of cash, and it is much more environmentally friendly. You will use less packaging when you buy fresh ingredients, and when you skip the restaurant, you can reduce your food waste.
Bring your lunch
Remember when having a sweet lunchbox was an important part of your life? I loved my old-school metal Strawberry Shortcake lunchbox when I was in first grade, and I didn’t even realize that I was eco-friendly while being stylish. Instead of hitting a vending machine or drive-thru for lunch, avoid the single-use plastic packaging and pack your own sandwich and sides at home, or brown-bag last night’s leftovers. For our grandparents, eating out was a special occasion, not something you do every day.
Read more at Inhabitat